As a provincially licensed abattoir, we can process your beef and pork. Our fees are priced per pound by Hot Hanging Weight (HHW).
The processing includes slaughter, cutting, grinding and brown paper wrapping. We can provide cryovac packaging if requested, at an additional charge.
Please review the FAQs on this page. If you don’t see an answer to your question, please contact us.
As a provincially inspected abattoir, we are able to process your wild game into high-quality meat.
Please review the FAQs on this page. If you don’t see an answer to your question, please contact us.