Custom Butchering

For Beef, Pork and Wild Game

Custom Meat Processing Services

As a provincially inspected abattoir, we offer high-quality processing services to the public, for beef, pork, deer, elk, moose, or other wild game. 

Whether you want steaks, roasts, ground products, sausage, bratwurst or snack sticks, let us do the work for you in our clean, state-of-the-art, regularly inspected processing facility. 

Domestic & Wild Game FAQ

CUSTOM DOMESTIC & WILD GAME PROCESSING PRICING

  • Beef:
  • Slaughter, cutting, grinding & brown paper wrapping - $1.40/lb
  • Please note, there will be an additional charge of $40/animal on animals over 30 months of age.

  • Pork:
  • Slaughter - $85/animal
  • Cutting, grinding & brown paper wrapping - $0.99/lb

  • Lamb/Goat:
  • Slaughter, cutting, grinding & brown paper wrapping - $170/animal

  • Big Game (elk, moose, etc):
  • De-boning, cutting, grinding & brown paper wrapping - $1.40/lb

  • Deer:
  • De-boning, cutting, grinding & brown paper wrapping - $190/animal


SPECIALTY PRODUCT PRICING

Fresh Products*:
Dinner Sausage / Bratwurst / Beef 'n Onion / Spicy Apple / Souvlaki / Hot Italian – $2.50/lb
Breakfast Sausage – $2.55/lb
Burgers (seasoned, unseasoned) - $2.50/lb

Smoked Products*:
Garlic / Farmer Sausage – $3.10/lb
Salami / Summer Sausage (50mm, 75mm, 90mm casings) – $3.10/lb
Muscle Jerky (original, peppered, dill pickle) - $8.00/lb
Hotdogs - $3.75/lb

Smokies*
:
Original - $3.10/lb
Chorizo / Cracked Pepper / Jalapeno Red Pepper - $3.20/lb
Cheddar / Jalapeno Cheddar - $3.65/lb

Snack Sticks*:
Beer Sticks / Pepperoni / Honey Garlic / Dill Pickle / Garlic Chipotle / Sweet Heat / Peppered – $3.45/lb

Additional Services:
Curing - $2.95/lb
Grinding Only – $0.75/lb
Cryovac Packaging – $0.60/lb
80/20 Pork Trim – $3.00/lb
80/20 Pork Fat - $1.60/lb

Please Note: Prices are subject to change and 25lb batch minimums apply.

* Prices include cryovac packaging, with the exception of breakfast sausage.